Monday, August 29, 2011

Headboard Wobble Meet Picture Frame Velcro


The headboard framing my bed is floating in limbo between the wall and my bed.  Like most people, I like to sit propped against my pillows while reading/working on my computer.  Every time I plopped on my bed or even gently rested against the pillows, the headboard would travel the 1" gap from free standstill and smack against the back wall.  Nothing critical, but nothing pleasant.  Several days of cringing after this happened warranted taking things into my own hands.



 
The Pile
  Enter:  The massive pile of picture frame velcro strips, courtesy of my mom upon moving into the new apartment.  I have enough of this stuff   to hang the whole Louvre up!  Well, maybe a whole corridor, or part of one.  The Louvre has 'rooms' larger than a football field, like this:  

The Louvre



The picture frame velcro strips prevent things from moving... which is exactly what I wanted to do with the headboard.  So, all I did was put two strips in a discrete location to hold the headboard to the back wall, and vola!  No more cringing as I sink into my fluffy pillows.  Problem solved - till the velcro fails... and I dip into picture framing velcro bag once again.  

Saturday, August 27, 2011

Morning Glory Muffins: A Story of Keeping it Simple

The Introduction.

Never did I think I'd title a post meaning for it to be a recipe.

I do not want to be known as  a cook.  If my legacy is that I concocted wonderful dishes in the kitchen, it will be a mighty sad story.   As far as 'cooking' goes, I humorously refer to my abilities as being able to 'put something together' as opposed to 'cooking' something (cooking to me usually implies creativity, compassion, and confidence in your food).  Usually, things like sandwiches, wraps, salads, fruit, spaghetti, steamed or vege stir-fries with rice, frozen pizzas or other dinners are what is 'cooked' at my place.  No meat, I save that for going out.  A disgrace to my Grandmother, the best cook on the planet, but acceptance is the first step to happiness.  And I accept and I am happy that I am not a good cook and I love to go out to eat :-) 

Sometimes (sometimes being proportional to the amount of homework I've got  --- either not much at all or so much that I am trying to avoid it) I'll get 'adventurous'.  My motivation is to 1) have something to take to a friend's get together tonight 2) make a healthy snack  3) I'm getting hungry from my ride this morning and I've run out of everything but straight up PB and my vanilla gelpacks.  

Here's the recipe I'm trying:    It says it original, so I hope it's good.  I like recipes because they are made of lists and instructions, and usually are pretty straightforward unless the author gets all fancy and starts using 'fold' and 'pinch' and such.  Who wants to fold or pinch in the kitchen??  Following a recipe is so easy a robot could do it.  And in the kitchen, I am Robot.  (Tempted to say 'caveman', but cavemen didn't have fancy aluminum flour sifters and carrot peelers..).   I like this recipe in particular because after looking at the ingredient list, I don't have to add 10 things to my shopping list.  I hate making stuff that involves ingredients where I have to ask someone at the grocer where the heck in the store it is.   For this recipe, I have to get things like apples, eggs, raisins.  These kinds of things I can handle.


The cooking process.

The first part of my muffin making involved getting the several needed ingredients.  In Texas, the grocery store is Randell's or HEB.  I hear HEB stores are 'exclusive' to Texas.  Yeah, I know why now. My first HEB experience was a huge letdown.  From the moment you walk in the front doors, it's suffocating and stressful; there's hardly any room to navigate with a buggy.  The front entrance immediately dumps you to produce with a two-way type highway going on where you have to leave your buggy and jump across to get an apple.  The place was a madhouse and it was not a pleasurable experience.  Someone got fancy with the produce section layout and IT WAS NOT good.  Grocery stores are a certain layout all across the country for a reason.  Note to all Grocery Store Designers:  Straight Aisles are Good.

Prep in the kitchen went well.  I used my mixing bowls for the first time... and my flour sifter and my cupcake pan.  Prep in the kitchen went well till the 'peel and grate an apple'.  Seems simple.  If you have a grater.  After a 4 second mild panic attack, I realized the alternative: peel and cut into tiny pieces on the cutting board.  So, I did for the apple, and I did for the 2 cups of grated carrots.  The time it took me to peel and dice two cups of carrots undoublty was greater than the time it would take to run to HEB and get a grater.  But, it made for a great reason to complain, not to mention a great right hand and arm workout.

The next 4 second mild panic attack came at 'add one tablespoon of ground cinnamon'.  Out of all my kitchen stuff, how the heck to I not have a tablespoon measuring set??  Then I remember it's called tablespoon for a reason.  Back in the old days before they had an actual tablespoon, they used table spoons.  I figured that our 'big' spoon in the drawer applied to that rule, hoped the spoon industry standard sizes hadn't changed for the last 200 years, and kept on going.  I used the  same mentality for teaspoons.  Not being sophisticated people, Rachel and I don't have an actual spoon used to stir tea.  Remembering from back home that teaspoons are God awfully small, I figured a teaspoon of salt was slightly larger than the category... ahh 'season to taste', and again moved right along.  The tablespoon/teaspoon thing - it's kinda like an experiment within an experiment (the broader experiment being the muffins themselves), and hey - what engineer doesn't like that!

The Verdict.

Actual Outcome
Source: Chef Heather's Kitchen
Mmm delicious.  Enough said.  Eating one, my mind starts to do it's usual thing and starts thinking... 2 hours to make plus cleaning plus energy to cook them... was this a positive cost - to - benefit project?  And yes, it was.

Projected Outcome
Source: http://www.ebfarm.com/Recipes/recipeView.aspx?rID=113  


Follow Up.

For future batches... what if a banana was thrown into the 'mix'... or some chocolate chips fell into the batter...  :)

Monday, August 22, 2011

A life in Blur

I recently read someone's blog about having a hard time looking in a mirror.  That, when he looked in a mirror, he saw a shell - the outside to what felt he truly was inside.

And, I've recently started feeling a connection to pictures slightly blurry.   Not worried about the details, blurry to me means action, a life, a story, a snapshot of seconds in an adventure.

The focus, the details, shouldn't be on us.   The story an image tells should be just that - our actions - our story, our interaction and impact we have on the world.  In the end, in the bigger 'picture', THAT is really all that matters.



Posted by Picasa

Friday, August 19, 2011

Texas BBQ


A funny thing happened on the way to lunch today.…

A continual attempt to explore my surroundings means I was headed to a new 'cafe' for lunch. Basically, the first decent sounding restaurant on my iPhone map application was quickly cross referenced on Urbanspoon and then there was a quick website visit. I was happy with the menu, and the name of the restaurant was Veggie Haven.  Sounds perfect.   I head out of the library and through the revolving glass doors and into the heat.  On foot, it was maybe 3 blocks away... but after the BBQ stand called something like HogWild. For some strange reason my already terribly slow pace turns into a stop. I'm reading their sign and thinking hey... this sounds good...

Something must be happening to me. A sandwich full of pulled pork?! Heather- what are you thinking?? Next thing I know a dude from the trailer comes out and strikes a convo. Says something about trying a free sample. Says something about 6 bucks after I say something about wanting the pulled pork sandwich. Next thing I know I'm walking back the same way I came with a pretty heavy white little baggie. Full of BBQ pork and bread and BBQ sauce and Cole slaw. Totally unexpected craving, and maybe justified by the fact that I'm in Austin. Part of me wonders if my food direction will change from the salad/veggie direction my diet was heading toward in Atlanta to a more... meat... Based diet now that I'm surrounded by people with loving relationships with hogs.  Well, whatever may come, I know one thing – I was pretty darn happy after that pork sandwhich.  I know exactly how much my food baby weighed.  ½ pounds, and after that somewhat spicy sauce, she was kickin’.

Pulled Pork sandwich that leaves you slightly in awe.


The campus is beautiful. And big. To all my Georgia Tech friends, you'll appreciate me saying that UT makes Tech seem Small. For several reasons, UT 'feels' bigger.

1. It is. Twice and some the population of Tech; 51,000 people are hard to ignore. The campus is dense and wide. The football stadium dwarfs buildings around it.

2. There is SOoo much more variety. I see buildings with descriptions like 'rhetoric and writing, business, pharmacy, law, languages'. Browsing the course catalog for class registration leaves me even more impressed. My finger almost gets tired of scrolling through the list of majors. Majors, not classes. Yeah, part of me is wondering if I got the whole college choice backwards... Going from a very focused engineering school to a state school with so much diversity.  

UT Building ... so beautiful and temporarily makes me feel like I'm in Europe again


The Structures department had orientation earlier this week.  There are about 45 other ‘structures’ grad students starting this semester.  I was happy and relieved to see a good mix of international students and people from other universities - UC Berkley, Notre Dame, and Florida to name a few.  Registration went ok, without a hitch.  I’ve spent quite a bit of time researching other class options outside of the Civil Engineering course offerings, though.  I hope to report soon that I will be able to audit a marketing class.  It’s one of the avenues I want to explore more, in addition to writing and communication.  So, I’m taking advantage of the larger course selection and trying to take some classes on the side.  And, I’ve pinpointed marketing to start off with because it seems like the one area where I can learn via attending class (as opposed to writing and journalism classes where I’d have to spend time and effort outside of class developing assignments.  Hard to commit to with 3 tough grad courses coming up).   We’ll see what happens!  More from Austin soon!  

Austin Weird


How do you define weird? Anything can be weird, right? Out of the normal, different, unusual, weird. My mom would describe it as someone with pink hair.  'Weird’ is an outsider’s perspective on a thing, person, or idea.  And, well, now I’m an ‘outsider’ considering myself lucky to be looking and living on the weird ‘inside’ known as Austin, TX.   

By inside, I’m centrally located in a fantastic fantastic neighborhood called Hyde Park.   For once, I’m viewing where I live as defining my lifestyle.  Location really does make a difference, and for the last week I’ve been pinching myself to make sure I’m not dreaming.  Really.  (Ok, so the several bruises on my arms and legs are from the move in of boxes and my bedroom furniture, but they’re there!).  Physically, I’m a ten minute bike ride north of campus (or, at least to my building that is on the north-most side of campus, closest to me).  And, ten minutes for now until I get more comfortable/ actually get to campus the first time via the route I intend.  I’m on the same street that leads right into campus, but between here and there there’s this funky curve in the street, a temporarily different name, and a confusing 5 way intersection.  Which, gives me an excuse for getting *slightly* turned around for the next week or so.   Gotta see the neighborhood somehow, right? 

I’m in a 10 unit building made of a white stone on the outside and newly refurnished on the inside.  It’s older, and that was an adjustment for me at first.  But, on the scale of oldness and brokendown, it is soaring with flying colors past a place like my Grandma’s where you’re lucky if 1 out of the four eyes on the stove work and you hope and pray that the soft spot in the bedroom floor doesn’t pick you to fail on.  Seriously.  My place gets better and better everyday.  The more I see of the neighborhood, the better it gets, too.  Every house is quaint and has a unique character.  Some have great gardens.  One of my professors lives 2 blocks down the street.  There is a lot of pride here, and people work to keep it a safe and lively culture.     

My New Home!


Spiritually, I’m in heaven.  Today, I mailed packages to friends by walking down the stairs, down the driveway, and north one block to the post office.  It’s so close I didn’t even break a sweat.  Come to Austin, and you will see how much of an accomplishment that is.  The other night, I needed to look up classes on the internet.  Used my iPhone, found a close café/sandwich shop with free wifi, and took a stroll a couple blocks over to sort of the center of Hyde Park.   According to Rachel, the café was typical Austin flavor.  The people sitting next to me had an unnatural hair color (sounds more PC than flaming pink) and the music was chill.  Tonight, I’m writing in another café right down the street called Dolce Vita.  My little round table with free wifi, close to a plug in, with a view outside and the patio - it’s great.  The food’s good, too.  First came the bruschetta for 4 dollars.  Two hours later came the coconut cake for 6.  Yes, my dessert was more than my ‘meal’ and it was heavenly.    I think I’ve said this before, but Oh my the wonders of grown up independent life!  I hope my BMI says the same thing in a couple of years.  

Cool Coconut Cake at Dolce Vita

The people seem Happy here.  Granted, I’ve been chilling in coffee shops, which, are usually chill places.  But everywhere I go, and even in the heat, people seem genuinely happy.  The landlady knows my name and Rachel’s, and says hey whenever I run into her as she takes care of things around the place.  We’ve got chairs on our patio.  We’ve got AC in the apartment.  My MacBook feels right at home in this land.  Life is good.  Oh, and school hasn’t started quite yet.

So... yes, it’s my conclusion so far that natives carry on life as normal as possible, and, in doing so, do everything they can to keep the city of Austin, TX ‘weird’.  Weird is different.  Weird is fun.   Just try repeating the word ‘weird’ 10 times.  It starts to sound kinda… weird, no?  In the coming months, I can’t wait to get integrated into life here a little more and discover more weirdness.  Who knows, maybe I’ll pick up some in the process J  I’ll let friends and family be the judge of that; after all, weird only looks weird to normal people.    

Saturday, August 13, 2011

Heather's Back!! (2)

Update before hitting the road:  My body kicked butt last night and I am feeling WAY better.  This is confirmed by the fact that I was starving when I woke up this morning, for me a very familiar feeling (but absent  for the last week or so).

Love from Texas!!  Be in Austin in ~400 miles.

Song I woke up singing in the shower:)  http://www.youtube.com/watch?v=GGl_JgKLt8k

Have a great weekend!  Thanks for staying tuned!

Friday, August 12, 2011

Heather's Back!!

Hey Y’all!   Reporting Stateside again for the first time in over a month and I can hardly contain my excitement while writing this.  There’s so much that has happened the last week, and now that I am stuck in a car for the next two days, I’m totally stoaked about being able to get some things down on ‘paper’. 

Right now, I am traveling Texas-ward on I-40 W.  I am Austin bound, and how about this for getting a full dose of Texas: We’re spending the night in a town called Texarkana.  On a road called North Cowhorn Creek Loop.  (Does this mean there are 3 other ‘Cowhorn Creek Loops’?...).  Well, Heather, Welcome to Texas.  My appreciation for college majors such as turf management and agriculture are being born as we drive through Arkansas and Texas country.  Mom’s driving my Explorer.  Dad’s pulling the Uhaul behind Mom’s Mountainer.  And I’m keeping Mom company.  Well, kinda.  I go in and out of writing, downloading pics, and totally passed out.  Totally passed out due to a bug I’ve recently acquired, but more on that pity story later.  No worries, before those spurts of sleep, I reset the Fleetwood Mac soundtrack on my ipod so mom has good company while I snooze J 

So!  It’s Friday.  Which means there is quite some time gap between the time I got home and now.  Tuesday, Wednesday, Thursday are a game of tug of war with my sleep cycle, packing, doctors appointments, lunches, and …getting sick.  Getting sick was NOT part of the plan.  It never is part of a Heather Hill plan.  But, maybe it is for the best.  Against my will I am forced to sleep.  Thankfully, the bug hits full force after I have done most of the organizing and packing and helped with the major grunt work for furniture moving.  My family is amazing in taking care of me.  I can’t keep anything down and loose 4 pounds.  I sleep on the couch and am quite happy waking up at 3 in the morning to the sound of my dog, Abby, snoring in her cage in the kitchen and my Dad ‘breathing heavily’ all the way in my parents room.    If I move a muscle or even think about being thirsty, my mom somehow knows and is in the living room before I know it.  I swear, her mom radar is unbelievably super-sensitive.   

Before the bug, I did have a proper re-introduction with the United States.  It kinda started when I got on the United Airlines flight bound for Chicago.  It was starkly an American crew on board.  The grooming, the attitude, the manners, and the accent all told me I was dealing with Americans.  They weren’t impolite, but there is a difference between the American crew and the European and Chinese crews I’ve dealt with the last 5 weeks on a number of flights.  I was kind of sad to be coming home in the first place, and this rude realization that Americans do have a distinct stigma to them did not help my mood.  In fact, I would be slightly disappointed for the next 48 hours onward as I readjusted to the US.  Don’t get me wrong, I was totally ready to see my family and dogs and to be ‘home’ again.  But after traveling for the past 5 weeks and constantly seeing new places, cultures, food, and people, my senses are still extremely alert.  Coming back to the States has made me keenly aware of areas in which our country is lacking. The three most notable areas being infrastructure, health, and energy efficiency.   But, who wants to hear about this right now.  Having a horrible feeling it'd feel like a rant, I'll list several impressions here and expand upon them when I'm in a better mood and/or have been less sensitized to the American way of life again.  I was quite surprised at how easily I integrated back into Americana, but I shouldn't have expected 22 years of US living to trump a lifestyle I picked up in 5 weeks.  
  • Semi-trucks.   If I were a foreign traveler to the US, I'd be AMAZED by the semi-trucks.  There are so many and they are everywhere!  This is our replacement for rail.  Think how much more efficient goods transport would be if instead of having a driver for each container, we had one or two train conductors for 50-100 containers.  Do the math...
  • Food.    There is so much prepackaged, processed food.  At first, it might seem brilliant.  But I remember the labor of loves that were the creation of meals in Europe and China.  Cooking was part of your day over there.  Here, it sometimes seems like an inconvenience that interrupts your daily affairs.  I vow to change this.  Food was already becoming increasingly more important to me, and I'm convinced it should be a priority.
  • Paper napkins and AC.   Both used in excess.  In China, we paid for paper towels at restaurants (either directly or indirectly).  This made us realize how precious they are.  Something to be treasured and kept up with, we'd take them with us when we left the table.  At lunch today at Moe's, I see a girl grab no less than 20 napkins out of the single dispense napkin holder.  Thinking of her throwing about 15 of those away makes me cringe.  The first night I come home from the airport, mom and I walk into our hotel room to a wave of cold air.  The AC is kept on ALL the time and is running full blast when we get there.  In Europe and China, the AC is turned on when you get home and is isolated to whichever room you're in.  Bedroom AC is turned on at night before you go to bed and doors are kept shut to help contain cold air.  What what a novel idea.  Plus, this helps you acclamate to the new temp slowly and not go from extreme hot/cold.
  • Obesity.  This REALLY hit me tonight at Olive Garden.  I swear, everyone my age or older was AT LEAST 30 - 200 pounds heavier than me.  Some people I couldn't even put my arms around because their stomach diameter would be too large.  It is gross.  Gross.  I'm sorry if you have a weight problem and I acknowledge some people can't help it. I have little tolerance for laziness and that is what comes to mind when I see these people.  But, enough of these horrible images.  Here is one of my favorites from the trip :)




Travelling internationally has been a Phenomenal experience.  I had fantastic travel buddies along the way - shout-out to Celine Anger, Luke Li, and Lawrence Wong.  Without you guys, my trip would not have been nearly as awesome and may not have even happened.  You all opened up your families and friends and shared your homeland with me and for that I will be forever grateful and appreciative.  This definitely had a positive impact on my travels and enriched my cultural experiences.  


And thanks for everyone who has followed my blog while I've been traveling.  You are absolutely the reason and people I write for.   I know the over 1,000 views on my blog couldn't have all been my mom, so there are others out there hopefully enjoying the posts :)   Moving forward, I want to continue blogging.  There are many exciting things to come in the near future that I can't wait to share, including Austin, TX adventures and following my heart while refreshing my career ambitions.  So, stayed tuned.  More to come from Speedway Avenue in Austin! :)


Two Hugs,
Heather

Monday, August 1, 2011

Losing Weight and Happy Plates

Hello from Fuzhou, China!! 
What an experience it has been so far and a big part of the adventure for me has been food related.  I had a major milestone today:  I made happy plate :)  'Happy Plate' in the Hill household is a term used for eating everything on your plate.  I don't know where it came from, or who made it up, but it's always been happy plate.  Maybe we had a dish with a big smiley face on it, and the happy face came out of hiding only when all the food on it was gone?  Who knows. 

The food experience here in China has been both a mental and physical one. 

Back in the day, I was a picky eater.  Something changed around the time I started college and new foods that once were gross were not so gross anymore.  Slowly, I introduced color and variety and international food into my diet.  I took more responsibility for what was fueling my body and I was proud of a well balanced diet.  The kid that squirmed at weird looking food or smells was no longer.  I would try almost anything once.   Coming to China has been a huge hit to this part of my ego.

I know Chinese food is different.  I knew that long ago when planning this trip.  I guess one of the major factors for me has been the fact that I just came from Europe, where I was treated to three wonderful weeks of delicious food. Food that I knew, and that was better than what I had had before.  Like, pasta that was better, pizza that was better, french bread, pastries, tea, sandwhichs, fruit tarts, all that were food that was SO good.  I looked forward to meals and they were a big part of why I loved Europe so much.  It was such an enjoyable experience...  And then I came to China. Rice, noodles, seafood, and meat were all things I expected.  I've had Chinese before (American Chinese, I know, but I imagined the real thing to be more authentic, and it definitely has been). 

Enjoying food that someone cooks and shares with  you is a way to bond.  Think about it: if you love cheese pizza and after a lifetime of living and trying cheese pizza and finding the best of the best and you share it with someone and they don't like it, you'd be a little disappointed that they don't appreciate the wonderfulness of your cheese pizza.  That's my fear when not finishing a meal that someone prepares me.  I want to experience that common bond of 'Yeah!  This food is delicious!  We have something in common.  Thank you so much for sharing this with me'.  I know an empty bowl and accepting seconds sends a message, no matter what culture you are in.  Acknowledging this is even more important in foreign countries.  If you can't communicate verbally with someone who is preparing a meal for you, enjoying their food is a major way you talk to them and show appreciation for their hospitality.   Staring at a bowl of fish balls or clams and not really liking them and not wanting to leave a full bowl presents an internal struggle.    I look at my bowl or plate and think about how hungry I am and how much I really really don't want to eat this and just wanting to see an empty bowl and have a full stomach.  And then guilt and shame start to creep in and I wonder why I can't just suck it up and eat it and actually like it?  Why?   Would that be too much to ask?  The first couple meals are interesting, and I get a break at the hostel that serves Western style dinners and breakfasts.  French toast with strawberry syrup never ever tasted so darn good. 

One thing I forgot to mention above about my 'more mature' diet is that I am a budding vegetarian.  I know why I still eat meat in the States now.  Meat in the States is 'clean', for the most part.  It can come sliced and diced and nicely packaged.  In China, it is VERY hard to ignore where the meat comes from.  The chunks of chicken have bone in them and there are dishes like chicken feet, duck blood soup, pig tongue, pig ear, pig stomach... pretty much any part of the body.   It kinda grosses me out.  I simply haven't grown up eating meat this way.  Now, I have a slight fear of eating any kind of meat in a dish.  Which, in China, is a hard.  Example: tonight.  Arriving in Fuzhou, we go to a popular noodle restaurant.  Very hungry and having a cringe-at-the-thought-of-having-to-crew-around-chicken-bone-in-my-soup moment, I ask Luke if there is anything on the menu without meat?   After a chat with the waiter, I have a special noodle dish coming my way with extra veges :)  This was the one dish on the menu that was meatless.  I had a little help from Lawrence and Luke, and it was meatless, but it was a huge personal score when I saw the bottom of my bowl.

I laugh when I think of my thoughtstream while eating a chocolate puff from the bakery this afternoon.  We had a bit to roam around while Luke had a dentist appointment and found a safehaven in a corner bakery.  My decision was made super easy when I found the only chocolate option among the red bean paste and green tea and other offerings.  There were 5 little puffs in the plastic box; I ate three and gave two to Lawrence.  His love of chocolate is somehow even greater than mine.  We climbed stairs up to a pagoda while I ate.  My first bite determined that yes, this is what I expect this to taste like. It was also an end that had chocolate on it.  Every taste bud checked yes for go, and I knew I was in for a treat.  It was so delicious and I didn't have to eat each bite unknowingly wondering what was going in my mouth and it was good and it was chocolate and it was cool and it was fluffy pastry and there were TWO more of them and I was soo happy to have normal food again.

My buddies thankfully understand what I'm going through and I'm glad they view it as an adjustment to the Chinese food culture.  Tonight at dinner was a first, and a baby step.  But, we'll take it a meal at a time and see what happens.  I doubt in the week I have left I'll work my way through all authentic Chinese dishes, but I'm keeping an open mind :)  We're with Luke's family right now, and I'm sure several authentic home cookings are still to come.   I even noticed I'm adapting the Asian way of eating.  My neck starts to get a little sore at the end of the meal from hunching over my bowl slurping up noodles, and my right hand muscles a little tight from my stubborn commitment to use chop sticks.  But in this new adventure of food and mind over matter, it's all totalllly worth it :)   
Notice the three toes on these chicken feet

Living on a Pedestal: An American in China

I am really in a new place this time. My China Eastern Airlines flight arrived at the Pudong International airport Thursday afternoon to a very warm Shanghai, China.  First glimpses of China from the air look nothing out of the ordinary: the grid like patches of light brown and green sprinkled with houses and farms. The crowd on my flight, though, has left no question in my mind where I'm going. All 10 flight attendants are Chinese. Really really white Chinese at that. It's like they went to an anti-tan tanning bed: they are really pale, but all very pretty and fairly tall. The three pilots are Chinese men. And almost every other passenger  is Asian. I enjoy my seatmate's company.  Rikako is Japanese and is very willing to play the language barrier charades with me. With her English being limited and my Japanese being limited to 'hello' and the first 5 numbers, we stick with drawings, simple topics and common enemies like the airplane meals they serve us.  It is pretty easy and hugely funny to make faces at our food to eachother. Dinner of pasta was all right. The breakfast of Creme cheese crepes, however, is only good for the bowl of pineapple and the stale roll.  And, the packs of water it comes with. I know this'll be valuable once I land, so I stash the prepacked water  and have the attendant fill my plastic waterbottle when she comes by with drinks.  I pass up the choice of free wine or beer... For breakfast. I guess, in the air, it really is 5 o'clock... somewhere.

Anyways, the 11 hour flight is as smooth as you could ask for and we land a bit early.  The airport really is stunning.  We have flown in to the international terminal 3. When I turn out of the skybridge and into the terminal and I get my bearings, my mouth kinda drops open a bit. I see a terminal hallway that goes on forever. What I can see of the terminal, it's probably a mile long.  I'm walking down a very fine structure. One wall is pure window and the tile and walls are very clean feeling. Almost sterile feeling. Everything's square and proper. The ceilings are high and directional signs make it easy for an English speaker to find their way to Customs.  For once, the native country line is longer than the foreigner line and I get my first red passport stamp  in no time :).

One benefit to such a long walk is that when I get down to baggage claim, I immediately see my bright green pack on the conveyor belt.  Because of my small jar of homemade preserves made in Angouleme, I've gambled with checking my fragile backpack (I grimace thinking of it being at the bottom of a pile of huge hard-sided suitcases). I'm happy to still see it intact and not totally mutilated after swimming with the big fish.  I've had to put it in a big plastic baggie, and once that's shed and I slip it on my back, I set off for the next challenge in China: finding the KFC.  According to Luke, they are ever so popular in China.  Hopefully there is only one in this whole huge airport. Once I get through baggage claim I finally see a map, which turns out to be worthless for finding the KFC. Why is the map for such an impressive building so disappointing?  I keep walking and after another 15 minutes of walking down an aisle I have a hunch on, what do you know! I'm relieved to see the familiar  red face logo. But, even though it's fairly large, I'm hesitant and intimidated to go through the glass doors and feel victorious. I have about an hour before Luke is due to arrive so I leave KFC #1 and venture on to verify this is the only one. Within 1 minute, I find a food court that has a KFC.  Ugh. I find an info desk and try asking the lady if there are only two. She points in the direction of the first one and says 'only one'. I take this as a relief and head back. I opt to stop in Wasson's, a small convenience like store. I'm hungry and figure this way I can just put what I want on the counter and not have to order anything. I'm trying to avoid the whole talking part.  I have fun picking out a bread muffin and an extra crunchy snickers.  I understand why the KFC is so popular when I walk in: it's very well AC'd. I pick a spot near the wall with a view of the sliding glass doors. This way, I'll be able to see Luke when he comes in. Which he does an hour later. It's so good to see a familiar face. We grab a bite to eat in the food court ( no KFC for me) and take the metro from the airport to our hotel. Lawrence is getting in later and has planned to meet us at the room.

It's easy to fall in love with the Shanghai metro system. Compared to the European systems I've been using, this metro is: clean, modern, painlessly easy to navigate (even to a foreigner), and has wide hallways. It's spider web design means you can get almost anywhere by train. The ride from one extreme (the airport) to our hotel on Pudong Avenue takes an hour. Part of the ride is above ground and I see China from the ground. The airport from the outside impresses me even more at it's massiveness and slick design. The landscape around me is very well kept up.

We've decided to splurge accommodation wise and get a fancy hotel while in Shanghai. And fancy it is, especially to a gal coming from three weeks on the road and living in a wide range of homes and hostels. I say hello again to large foyers, elegant furnishings, shiny tile floors, high ceilings, and elevators.  The best part about our room on the 37th floor is the view of the river. The landscape of  lights on high rise buildings seems endless. The boats on the river are both river cruisers(lots of blinking lights) and cargo barges(just a few steady lights).  The next best thing is the bathroom. Ohh the bathroom :) Featuring a bathtub and a shower and large open spaces and tile floors and lots of counter space and a blow dryer and cold and hot water and a western toilet and a high pressure, very large shower. Ok, I'll stop sounding like a deprived person. (Mom, I really am exaggerating, don't worry:). But, it's awesome, the bathroom, the bed, the pool!, the elevator, just everything.   This luxurious lifestyle is costing us about  30 USD per person per night and worth every penny.

Life in Shanghai.
Bikes on the street, the typical honking of a large city, cars and busses that don't stop for pedestrians and have  no hesitation about coming within an inch of someone or running them over ( I didn't see the running over part. I did see cars and  buses weaving through gaps in crowds of crossing pedestrians).
Insert story RE meeting with Tom Miller from the FAA.
It dawns on me that for the first time while traveling, I am really grateful to be American. In Europe, I felt like people sometimes thought of Americans in a derogatory way. But in China, I feel like Americans are very much on a pedestal. By being white and usually tall, we stand out.  Walking down the street or through crowds, I  try not to notice the turning heads. I say 'hello' back when someone says it, but always keep walking. In tight spaces, I sandwich between Lawrence and Luke. I keep my purse firmly tucked underneath my arm.

After two days exploring the city, I pinpoint a nudging feeling I've had everywhere I've gone. Everywhere you go and everything you do, there are workers there to assist you. Where one man or woman is needed, there are three. At every amenity in the hotel, there is a uniformed lady  standing at duty; at a fast food restaurant, I see 4 people stand idle; at the World Expo site, two workers stand every 20 feet along the line to guide you; at the ticket station where all you have to do is insert your ticket and go through the turnstile, someone is there to do it for you.  At the ticket entrance,  I had laughed several minutes earlier at the large sign above outlining the three instructions to insert your ticket. Then there was someone to do it for you.  On the streets, there are people trying to sell you stuff. Trying to sell tickets, souvenirs, food, taxi rides.  There is so much people excess, it's really eye-opening. Back in the US, you're brought feeling you're special and unique. Here, I really wonder if people feel that. It may be mean, but people at these positions just feel so dispensable. Is this heartless?  I hope not, but, now do I truly appreciate a college education. The side streets we walk through and the living conditions I see make me appreciate my living conditions. I see 7 year old boys manning a cold drink store. My heart  smiles when I see they have a small tv on the wall watching cartoons in their downtime. This makes it a little more easy to relate to them. At my 7, I was watching the same thing ( in my AC'd game room surrounded by sanitary food and restrooms). People just feel so disposable and the fact that I feel like I'm on a pedestal being a white female American kinda bothers me. .... Till I get to Hangzhou.

Via bullet train, we arrive in Hangzhou Saturday night. We have the name of our hostel written in Chinese in case there is any directions problems between Luke and the taxi driver. That's our plan as we walk out of the station and onto the street. Very unfamiliar to me, we are flooded. At the corner, men come up to us from every direction speaking in Chinese. They are selling private car services. They see our backpacks and try to vie for our business.  I feel like I'm wearing a huge sign saying 'hey! I'm a traveling American and need a taxi!'.  At first I am confused and overwhelmed, and when they follow us across and down the street, I'm annoyed.   Please, just leave us alone. We try hailing a cab but the men still are there.  I don't know what they are saying but know their quoted price is going down. The numbers they say in English.   I take this chaos for several very long minutes and then notice an upscale hotel across the street and we take refuge in their service drive. One guy follows us up there. When I go in through the hotel's rotating door first, a group of what look like businessmen that I don't notice walking toward me say hello.  The concierge desk is so nice. They know a bit of English, enough to know we're slightly overwhelmed in trying to get a cab.  They give us a map and rewrite the name of our hostel on a piece of paper. We head out to brave the streets again and are finally successful.  Our taxi is the uniform teal color. I keep my backpack with me in the backseat, and of course my purse. The ride is exhilarating. Lawrence and I are on a big high from the whole taxi hailing experience. Luke is calm. He's seen and delt with this in Fuzhou already. 14 Yuan  and about 10 minutes later, we're standing in front of a gate, down a tree lined driveway about 300 feet from the main road, with a guard standing rigidly at attention. This is the hostel?  The guys turn  to ask the  guard, who quickly puts at white gloved hand up to stop their approach.  Apparently we're at a military base. Hmm.  Ok.    They say a guy is coming to 'assist us'.  We kind of stand there in this jungle like environment amazed.  It's around 9 o'clock,  like 90 degrees, we're dead tired, 100 percent humidity, and sweat is just dripping off us.  Very soon, a guy comes on a limo golf cart. Turns out, our hostel is down this road. There was a little confusion on our printout that the concierge at the other hotel copied. We head down the road, in the dark, heat, with our packs, not entirely sure where to go. Lawrence and I are still facing a jet lag(me, a bit, him, a lot). There's a red-lit building soon and it turns out to be our hostel. I am so relieved to see in the window as we walk by that it is nicely furnished and decorated in Chinese style. The AC is also welcoming. (China really is the first time on my vacation so far that I feel beads of sweat rolling down my back when I walk outside).

After a while, we are shown to our room. It's a serious downgrade from our previous nights, but it's a room. It's quite, has a small bathroom with a western style toilet, and starts to cool off when we turn the AC unit on. We shower, eat dinner, and go to sleep.

I wake up with the sun the next morning around 5 (right now). I snack on coconut bread and enjoy eating it on my top bunk. I sit there, happily eating the sweet bread, thinking about the day ahead, and the heat I know will hit us as soon as we walk into the hallway and then outside. For a brief second, I feel guilty wishing to stay here for a while longer. But then I get excited about all the fun crazy new experiences waiting out there for us. Hangzhou for just a day then a bullet train back to the Shanghai airport then a flight to Fuzhou and Luke's family house.

Other notables: World Expo site visit Saturday, industrial river thoughts, going out Friday night and mall and food.