Showing posts with label China. Show all posts
Showing posts with label China. Show all posts

Tuesday, October 9, 2012

Jerseys from China

Later this month, some buddies and I will be riding in the Austin Livestrong Challenge, a bike ride sponsored by the Livestrong Foundation as a way to raise awareness and funds for their efforts against cancer.  (Super excited!!!!)

Gloriana and I got lucky in meeting a great group of people through one of the Saturday morning group rides from Mellow Johnnys (Lance Armstrong's bike shop in downtown Austin).  They are a fun bunch of people and we ended up joining their team, Los Duros (an explanation of the team name requires a trip to the team leader, Alex's, house and a tour of his backyard and his peach tree :).

Anyways, Alex and Chris from Los Duros did something really cool - they made a custom designed race jersey!!  This is exciting because, usually, only really big teams with sponsors have cool looking matching jerseys.  Let's just say, having a personalized jersey has never been on my radar - till now.  They were able to upload a jersey design and have them made from www.eclipsecycling.com.

To make a long story somewhat shorter, there was a mess up with the USPS delivery of our jerseys, which led me to tracking it down and digging into its past travels.  What struck me the most was being able to see the direct path our jerseys took from China to the post office in Austin,Texas and now to my living room.  We all know that a huge portion of what we buy is 'Made in China' but I think it has become commonplace to assume and take for granted that what's produced in China will just show up in the US, ready for our consumption.  Seeing the timeline below really made the origin of the jerseys come to life.  

Ever since visiting China last summer, I've been more conscious of and interested in the Chinese factories.  Factory Girls: From Village to City in a Changing China by Leslie Chang is an excellent insight into the life of the workers in the factory.  She also sheds light on the migration of Chinese people into the cities and factory towns.  Fun fact: China is experiencing what some call hyper-rapid urbanization, and by 2030, 1 Billion people are expected to be living in Chinese cities.

Dealing directly with the Chinese factory


It's actually kind of cool if you think about it.  When our package wasn't getting here on time, I was able to email the customer service address and get a reply within 24 hours.  Albeit was in broken English, I definitely could understand it enough to know that I had to contact the post office here to reschedule a package pickup.   It still blows my mind that it is cost effective to make something half way around the world and mail it here.  It's really cool how the infrastructure is in place for me to not only communicate what I want and get it here, but to be able to communicate with the manufacturers when there's a glitch in the chain.  



I couldn't help but laugh when I saw the label.  Funny thing is, nowhere on the tag or jersey does it say 'Made in China'.

Major flashbacks to some memories visiting a Chinese restaurant in Guilin, China:

But, back to the main motivation for writing this post.  For me, and probably a lot of other people, it's a pretty big deal to fly to San Francisco,  let alone Shanghai, China.  To think that sooo much of our stuff comes from China, traveling by ship or plane -- that's a lot of work, energy, and gas that goes into getting the goods to the US.  

I've heard that a lot of people want to reduce their personal carbon footprint by reducing air travel.  Stand around a runway and you'll start to smell that jet fuel.  But, here's some food for thought.  Is it enough to limit our personal plane travel when so much of what we wear and use on a daily basis has made that trans-Pacific flight?  Just something to think about.  

On a lighter note :)
Cool place I visited that promotes local artists and handmade goods in Austin:  The Burlap Bag (full story of visit :)
Ahhh!!! I couldn't help but reminisce about traveling when I was looking for that Chinese menu picture. Some fun travel videos: http://www.youtube.com/user/hhill3615?feature=mhee 

Over 'n out!
Heather

Wednesday, February 8, 2012

The Chinese Migration

According to the report A Nation of City Slickers from The Economist Magazine, China now has more city dwellers than farmers.  More impressive is the rate at which migration in the country has occurred.

In 1980 fewer than a fifth of Chinese lived in cities, a smaller urban proportion than in India or Indonesia. Over the next ten years the government remained wary of free movement, even as it made its peace with free enterprise. Touting a policy of “leaving the land but not the villages, entering the factories but not cities”, it sought industrialisation without urbanisation, only to discover that it could not have one without the other.   -- The Economist 

This report reinforces what I'm reading in the novel Factory Girls: From Village to City in a Changing China.  Leslie Chang shares stories about the migration of Chinese from rural countryside villages into the factory towns and larger cities.  Migrants would come in by the trainloads and saturate factory towns.  Developing relationships over time, Leslie was then able to share the stories and experiences of the girls whose lives were changed by the factories.

Does anyone find this migration ironic?   Occurring not just in China, but in countries all over the world, the urban population is increasing across the globe.  With the internet, smarter technology, and the increased popularity of working from home, why is everyone still insisting on congesting cities?  A person in the US can be linked digitally with a coworker in Asia, Europe, or Australia.  You would think this digital connection would allow us the freedom to disperse.  Also a growing trend is sustainable development - going back to nature.  But, it seems people want to design and live in 'earthy' homes in the midst of vast expanses of urban sprawl ... not nature.

Sunday, January 29, 2012

A Journey Through China

Writing, compiling, and editing this memoir proved to be a journey in and of itself.  Initially started as a photo book for friends, an attempt to recreate this journey meant research and adding lots of memories, travel notes, and selections from posts on Virgin Eyes.  The result of all this hard work is a:

132 page book
with

234 photos
and

over 8,500 words.

There are several links of interest:

A 15 page preview of A Journey Through China
(Updated 2/29/12: I have changed the preview permissions.  If you're a friend of Luke, Lawrence, or me, send me an email and I'll send a blurb.com book preview invitation to you!)



What have I learned?
Through this process, I've gained a tremendous amount of respect for any type of creation.  Taking an idea and turning it into a quality presentation that you can hold in your hands does not happen overnight.  In fact, it takes many, many overnights.  

Where to go from here?
  • Copies will/have been ordered for several friends and family members.  
  • There is the possibility of turning it into e-reader format for iBooks, which would be viewable on iTouch, iPad, and iPhone.  I'm going to hold off on this for now unless there's an overwhelming interest in the e-reader version.

If you have any interest in creating a similar book, I'd be happy to share tips and ideas I've accumulated throughout this process.  While it can be a lot of work, it's hugely rewarding in the end!


Sunday, September 11, 2011

Bike Sharing Systems Around the World

http://www.bbc.com/travel/blog/20110909-travelwise-bike-sharing-around-the-world

A published BBC article from September 9th that highlights bike sharing systems around the world.


  • There is one featured bike sharing system in the US - In Washington, DC.
  • I have seen the BSS in London and Paris.  I was more hesitant to ride in Paris and London due to the amount of traffic and lack of bike lanes on busy streets.
  • I have used the BSS in Hangzhou to much satisfaction.  Super cheap for Americans with the exchange rate in our favor and very user friendly with lots of bike stations around town.  Even with signs in different languages, there were designated bike lanes on the very busy streets to make bikers feel comfortable.
    • Chinese would use these bikes to get to work or around town.  Notice the everyday clothing you see them wearing as opposed to workout gear you often seen in typical American cyclists (with the exception of Austin, TX :P)
    • There are enough bikes at each station for biking to be a reliable means of transportation to and from work.  I never noticed any of the bike stations being completely empty.  In fact, there was one case where the 3 of us could not find a place for all of our bikes at the same station, and had to walk a couple of blocks to the next station to return a bike.
    • It seemed like if you were to have your own bike, you would have an electric bike or motorcycle/moped instead of a 'normal' human powered bike.
Biking around town - Baskets make it easy to carry goods/run errands

Bike Station 
Infrastructure for Bikers on the Road

Separate Bike and Car Lanes
PS - that look was common in China... female caucasian tourist!!

Video of Bike Riding... After the initial deposit to rent the bike, the bike rental was free for the first hour.  You can hear Luke refer to switching the bikes out every hour and our scheme to get away with a very, very inexpensive form of entertainment for the day.

Friday, August 12, 2011

Heather's Back!!

Hey Y’all!   Reporting Stateside again for the first time in over a month and I can hardly contain my excitement while writing this.  There’s so much that has happened the last week, and now that I am stuck in a car for the next two days, I’m totally stoaked about being able to get some things down on ‘paper’. 

Right now, I am traveling Texas-ward on I-40 W.  I am Austin bound, and how about this for getting a full dose of Texas: We’re spending the night in a town called Texarkana.  On a road called North Cowhorn Creek Loop.  (Does this mean there are 3 other ‘Cowhorn Creek Loops’?...).  Well, Heather, Welcome to Texas.  My appreciation for college majors such as turf management and agriculture are being born as we drive through Arkansas and Texas country.  Mom’s driving my Explorer.  Dad’s pulling the Uhaul behind Mom’s Mountainer.  And I’m keeping Mom company.  Well, kinda.  I go in and out of writing, downloading pics, and totally passed out.  Totally passed out due to a bug I’ve recently acquired, but more on that pity story later.  No worries, before those spurts of sleep, I reset the Fleetwood Mac soundtrack on my ipod so mom has good company while I snooze J 

So!  It’s Friday.  Which means there is quite some time gap between the time I got home and now.  Tuesday, Wednesday, Thursday are a game of tug of war with my sleep cycle, packing, doctors appointments, lunches, and …getting sick.  Getting sick was NOT part of the plan.  It never is part of a Heather Hill plan.  But, maybe it is for the best.  Against my will I am forced to sleep.  Thankfully, the bug hits full force after I have done most of the organizing and packing and helped with the major grunt work for furniture moving.  My family is amazing in taking care of me.  I can’t keep anything down and loose 4 pounds.  I sleep on the couch and am quite happy waking up at 3 in the morning to the sound of my dog, Abby, snoring in her cage in the kitchen and my Dad ‘breathing heavily’ all the way in my parents room.    If I move a muscle or even think about being thirsty, my mom somehow knows and is in the living room before I know it.  I swear, her mom radar is unbelievably super-sensitive.   

Before the bug, I did have a proper re-introduction with the United States.  It kinda started when I got on the United Airlines flight bound for Chicago.  It was starkly an American crew on board.  The grooming, the attitude, the manners, and the accent all told me I was dealing with Americans.  They weren’t impolite, but there is a difference between the American crew and the European and Chinese crews I’ve dealt with the last 5 weeks on a number of flights.  I was kind of sad to be coming home in the first place, and this rude realization that Americans do have a distinct stigma to them did not help my mood.  In fact, I would be slightly disappointed for the next 48 hours onward as I readjusted to the US.  Don’t get me wrong, I was totally ready to see my family and dogs and to be ‘home’ again.  But after traveling for the past 5 weeks and constantly seeing new places, cultures, food, and people, my senses are still extremely alert.  Coming back to the States has made me keenly aware of areas in which our country is lacking. The three most notable areas being infrastructure, health, and energy efficiency.   But, who wants to hear about this right now.  Having a horrible feeling it'd feel like a rant, I'll list several impressions here and expand upon them when I'm in a better mood and/or have been less sensitized to the American way of life again.  I was quite surprised at how easily I integrated back into Americana, but I shouldn't have expected 22 years of US living to trump a lifestyle I picked up in 5 weeks.  
  • Semi-trucks.   If I were a foreign traveler to the US, I'd be AMAZED by the semi-trucks.  There are so many and they are everywhere!  This is our replacement for rail.  Think how much more efficient goods transport would be if instead of having a driver for each container, we had one or two train conductors for 50-100 containers.  Do the math...
  • Food.    There is so much prepackaged, processed food.  At first, it might seem brilliant.  But I remember the labor of loves that were the creation of meals in Europe and China.  Cooking was part of your day over there.  Here, it sometimes seems like an inconvenience that interrupts your daily affairs.  I vow to change this.  Food was already becoming increasingly more important to me, and I'm convinced it should be a priority.
  • Paper napkins and AC.   Both used in excess.  In China, we paid for paper towels at restaurants (either directly or indirectly).  This made us realize how precious they are.  Something to be treasured and kept up with, we'd take them with us when we left the table.  At lunch today at Moe's, I see a girl grab no less than 20 napkins out of the single dispense napkin holder.  Thinking of her throwing about 15 of those away makes me cringe.  The first night I come home from the airport, mom and I walk into our hotel room to a wave of cold air.  The AC is kept on ALL the time and is running full blast when we get there.  In Europe and China, the AC is turned on when you get home and is isolated to whichever room you're in.  Bedroom AC is turned on at night before you go to bed and doors are kept shut to help contain cold air.  What what a novel idea.  Plus, this helps you acclamate to the new temp slowly and not go from extreme hot/cold.
  • Obesity.  This REALLY hit me tonight at Olive Garden.  I swear, everyone my age or older was AT LEAST 30 - 200 pounds heavier than me.  Some people I couldn't even put my arms around because their stomach diameter would be too large.  It is gross.  Gross.  I'm sorry if you have a weight problem and I acknowledge some people can't help it. I have little tolerance for laziness and that is what comes to mind when I see these people.  But, enough of these horrible images.  Here is one of my favorites from the trip :)




Travelling internationally has been a Phenomenal experience.  I had fantastic travel buddies along the way - shout-out to Celine Anger, Luke Li, and Lawrence Wong.  Without you guys, my trip would not have been nearly as awesome and may not have even happened.  You all opened up your families and friends and shared your homeland with me and for that I will be forever grateful and appreciative.  This definitely had a positive impact on my travels and enriched my cultural experiences.  


And thanks for everyone who has followed my blog while I've been traveling.  You are absolutely the reason and people I write for.   I know the over 1,000 views on my blog couldn't have all been my mom, so there are others out there hopefully enjoying the posts :)   Moving forward, I want to continue blogging.  There are many exciting things to come in the near future that I can't wait to share, including Austin, TX adventures and following my heart while refreshing my career ambitions.  So, stayed tuned.  More to come from Speedway Avenue in Austin! :)


Two Hugs,
Heather

Monday, August 1, 2011

Losing Weight and Happy Plates

Hello from Fuzhou, China!! 
What an experience it has been so far and a big part of the adventure for me has been food related.  I had a major milestone today:  I made happy plate :)  'Happy Plate' in the Hill household is a term used for eating everything on your plate.  I don't know where it came from, or who made it up, but it's always been happy plate.  Maybe we had a dish with a big smiley face on it, and the happy face came out of hiding only when all the food on it was gone?  Who knows. 

The food experience here in China has been both a mental and physical one. 

Back in the day, I was a picky eater.  Something changed around the time I started college and new foods that once were gross were not so gross anymore.  Slowly, I introduced color and variety and international food into my diet.  I took more responsibility for what was fueling my body and I was proud of a well balanced diet.  The kid that squirmed at weird looking food or smells was no longer.  I would try almost anything once.   Coming to China has been a huge hit to this part of my ego.

I know Chinese food is different.  I knew that long ago when planning this trip.  I guess one of the major factors for me has been the fact that I just came from Europe, where I was treated to three wonderful weeks of delicious food. Food that I knew, and that was better than what I had had before.  Like, pasta that was better, pizza that was better, french bread, pastries, tea, sandwhichs, fruit tarts, all that were food that was SO good.  I looked forward to meals and they were a big part of why I loved Europe so much.  It was such an enjoyable experience...  And then I came to China. Rice, noodles, seafood, and meat were all things I expected.  I've had Chinese before (American Chinese, I know, but I imagined the real thing to be more authentic, and it definitely has been). 

Enjoying food that someone cooks and shares with  you is a way to bond.  Think about it: if you love cheese pizza and after a lifetime of living and trying cheese pizza and finding the best of the best and you share it with someone and they don't like it, you'd be a little disappointed that they don't appreciate the wonderfulness of your cheese pizza.  That's my fear when not finishing a meal that someone prepares me.  I want to experience that common bond of 'Yeah!  This food is delicious!  We have something in common.  Thank you so much for sharing this with me'.  I know an empty bowl and accepting seconds sends a message, no matter what culture you are in.  Acknowledging this is even more important in foreign countries.  If you can't communicate verbally with someone who is preparing a meal for you, enjoying their food is a major way you talk to them and show appreciation for their hospitality.   Staring at a bowl of fish balls or clams and not really liking them and not wanting to leave a full bowl presents an internal struggle.    I look at my bowl or plate and think about how hungry I am and how much I really really don't want to eat this and just wanting to see an empty bowl and have a full stomach.  And then guilt and shame start to creep in and I wonder why I can't just suck it up and eat it and actually like it?  Why?   Would that be too much to ask?  The first couple meals are interesting, and I get a break at the hostel that serves Western style dinners and breakfasts.  French toast with strawberry syrup never ever tasted so darn good. 

One thing I forgot to mention above about my 'more mature' diet is that I am a budding vegetarian.  I know why I still eat meat in the States now.  Meat in the States is 'clean', for the most part.  It can come sliced and diced and nicely packaged.  In China, it is VERY hard to ignore where the meat comes from.  The chunks of chicken have bone in them and there are dishes like chicken feet, duck blood soup, pig tongue, pig ear, pig stomach... pretty much any part of the body.   It kinda grosses me out.  I simply haven't grown up eating meat this way.  Now, I have a slight fear of eating any kind of meat in a dish.  Which, in China, is a hard.  Example: tonight.  Arriving in Fuzhou, we go to a popular noodle restaurant.  Very hungry and having a cringe-at-the-thought-of-having-to-crew-around-chicken-bone-in-my-soup moment, I ask Luke if there is anything on the menu without meat?   After a chat with the waiter, I have a special noodle dish coming my way with extra veges :)  This was the one dish on the menu that was meatless.  I had a little help from Lawrence and Luke, and it was meatless, but it was a huge personal score when I saw the bottom of my bowl.

I laugh when I think of my thoughtstream while eating a chocolate puff from the bakery this afternoon.  We had a bit to roam around while Luke had a dentist appointment and found a safehaven in a corner bakery.  My decision was made super easy when I found the only chocolate option among the red bean paste and green tea and other offerings.  There were 5 little puffs in the plastic box; I ate three and gave two to Lawrence.  His love of chocolate is somehow even greater than mine.  We climbed stairs up to a pagoda while I ate.  My first bite determined that yes, this is what I expect this to taste like. It was also an end that had chocolate on it.  Every taste bud checked yes for go, and I knew I was in for a treat.  It was so delicious and I didn't have to eat each bite unknowingly wondering what was going in my mouth and it was good and it was chocolate and it was cool and it was fluffy pastry and there were TWO more of them and I was soo happy to have normal food again.

My buddies thankfully understand what I'm going through and I'm glad they view it as an adjustment to the Chinese food culture.  Tonight at dinner was a first, and a baby step.  But, we'll take it a meal at a time and see what happens.  I doubt in the week I have left I'll work my way through all authentic Chinese dishes, but I'm keeping an open mind :)  We're with Luke's family right now, and I'm sure several authentic home cookings are still to come.   I even noticed I'm adapting the Asian way of eating.  My neck starts to get a little sore at the end of the meal from hunching over my bowl slurping up noodles, and my right hand muscles a little tight from my stubborn commitment to use chop sticks.  But in this new adventure of food and mind over matter, it's all totalllly worth it :)   
Notice the three toes on these chicken feet

Living on a Pedestal: An American in China

I am really in a new place this time. My China Eastern Airlines flight arrived at the Pudong International airport Thursday afternoon to a very warm Shanghai, China.  First glimpses of China from the air look nothing out of the ordinary: the grid like patches of light brown and green sprinkled with houses and farms. The crowd on my flight, though, has left no question in my mind where I'm going. All 10 flight attendants are Chinese. Really really white Chinese at that. It's like they went to an anti-tan tanning bed: they are really pale, but all very pretty and fairly tall. The three pilots are Chinese men. And almost every other passenger  is Asian. I enjoy my seatmate's company.  Rikako is Japanese and is very willing to play the language barrier charades with me. With her English being limited and my Japanese being limited to 'hello' and the first 5 numbers, we stick with drawings, simple topics and common enemies like the airplane meals they serve us.  It is pretty easy and hugely funny to make faces at our food to eachother. Dinner of pasta was all right. The breakfast of Creme cheese crepes, however, is only good for the bowl of pineapple and the stale roll.  And, the packs of water it comes with. I know this'll be valuable once I land, so I stash the prepacked water  and have the attendant fill my plastic waterbottle when she comes by with drinks.  I pass up the choice of free wine or beer... For breakfast. I guess, in the air, it really is 5 o'clock... somewhere.

Anyways, the 11 hour flight is as smooth as you could ask for and we land a bit early.  The airport really is stunning.  We have flown in to the international terminal 3. When I turn out of the skybridge and into the terminal and I get my bearings, my mouth kinda drops open a bit. I see a terminal hallway that goes on forever. What I can see of the terminal, it's probably a mile long.  I'm walking down a very fine structure. One wall is pure window and the tile and walls are very clean feeling. Almost sterile feeling. Everything's square and proper. The ceilings are high and directional signs make it easy for an English speaker to find their way to Customs.  For once, the native country line is longer than the foreigner line and I get my first red passport stamp  in no time :).

One benefit to such a long walk is that when I get down to baggage claim, I immediately see my bright green pack on the conveyor belt.  Because of my small jar of homemade preserves made in Angouleme, I've gambled with checking my fragile backpack (I grimace thinking of it being at the bottom of a pile of huge hard-sided suitcases). I'm happy to still see it intact and not totally mutilated after swimming with the big fish.  I've had to put it in a big plastic baggie, and once that's shed and I slip it on my back, I set off for the next challenge in China: finding the KFC.  According to Luke, they are ever so popular in China.  Hopefully there is only one in this whole huge airport. Once I get through baggage claim I finally see a map, which turns out to be worthless for finding the KFC. Why is the map for such an impressive building so disappointing?  I keep walking and after another 15 minutes of walking down an aisle I have a hunch on, what do you know! I'm relieved to see the familiar  red face logo. But, even though it's fairly large, I'm hesitant and intimidated to go through the glass doors and feel victorious. I have about an hour before Luke is due to arrive so I leave KFC #1 and venture on to verify this is the only one. Within 1 minute, I find a food court that has a KFC.  Ugh. I find an info desk and try asking the lady if there are only two. She points in the direction of the first one and says 'only one'. I take this as a relief and head back. I opt to stop in Wasson's, a small convenience like store. I'm hungry and figure this way I can just put what I want on the counter and not have to order anything. I'm trying to avoid the whole talking part.  I have fun picking out a bread muffin and an extra crunchy snickers.  I understand why the KFC is so popular when I walk in: it's very well AC'd. I pick a spot near the wall with a view of the sliding glass doors. This way, I'll be able to see Luke when he comes in. Which he does an hour later. It's so good to see a familiar face. We grab a bite to eat in the food court ( no KFC for me) and take the metro from the airport to our hotel. Lawrence is getting in later and has planned to meet us at the room.

It's easy to fall in love with the Shanghai metro system. Compared to the European systems I've been using, this metro is: clean, modern, painlessly easy to navigate (even to a foreigner), and has wide hallways. It's spider web design means you can get almost anywhere by train. The ride from one extreme (the airport) to our hotel on Pudong Avenue takes an hour. Part of the ride is above ground and I see China from the ground. The airport from the outside impresses me even more at it's massiveness and slick design. The landscape around me is very well kept up.

We've decided to splurge accommodation wise and get a fancy hotel while in Shanghai. And fancy it is, especially to a gal coming from three weeks on the road and living in a wide range of homes and hostels. I say hello again to large foyers, elegant furnishings, shiny tile floors, high ceilings, and elevators.  The best part about our room on the 37th floor is the view of the river. The landscape of  lights on high rise buildings seems endless. The boats on the river are both river cruisers(lots of blinking lights) and cargo barges(just a few steady lights).  The next best thing is the bathroom. Ohh the bathroom :) Featuring a bathtub and a shower and large open spaces and tile floors and lots of counter space and a blow dryer and cold and hot water and a western toilet and a high pressure, very large shower. Ok, I'll stop sounding like a deprived person. (Mom, I really am exaggerating, don't worry:). But, it's awesome, the bathroom, the bed, the pool!, the elevator, just everything.   This luxurious lifestyle is costing us about  30 USD per person per night and worth every penny.

Life in Shanghai.
Bikes on the street, the typical honking of a large city, cars and busses that don't stop for pedestrians and have  no hesitation about coming within an inch of someone or running them over ( I didn't see the running over part. I did see cars and  buses weaving through gaps in crowds of crossing pedestrians).
Insert story RE meeting with Tom Miller from the FAA.
It dawns on me that for the first time while traveling, I am really grateful to be American. In Europe, I felt like people sometimes thought of Americans in a derogatory way. But in China, I feel like Americans are very much on a pedestal. By being white and usually tall, we stand out.  Walking down the street or through crowds, I  try not to notice the turning heads. I say 'hello' back when someone says it, but always keep walking. In tight spaces, I sandwich between Lawrence and Luke. I keep my purse firmly tucked underneath my arm.

After two days exploring the city, I pinpoint a nudging feeling I've had everywhere I've gone. Everywhere you go and everything you do, there are workers there to assist you. Where one man or woman is needed, there are three. At every amenity in the hotel, there is a uniformed lady  standing at duty; at a fast food restaurant, I see 4 people stand idle; at the World Expo site, two workers stand every 20 feet along the line to guide you; at the ticket station where all you have to do is insert your ticket and go through the turnstile, someone is there to do it for you.  At the ticket entrance,  I had laughed several minutes earlier at the large sign above outlining the three instructions to insert your ticket. Then there was someone to do it for you.  On the streets, there are people trying to sell you stuff. Trying to sell tickets, souvenirs, food, taxi rides.  There is so much people excess, it's really eye-opening. Back in the US, you're brought feeling you're special and unique. Here, I really wonder if people feel that. It may be mean, but people at these positions just feel so dispensable. Is this heartless?  I hope not, but, now do I truly appreciate a college education. The side streets we walk through and the living conditions I see make me appreciate my living conditions. I see 7 year old boys manning a cold drink store. My heart  smiles when I see they have a small tv on the wall watching cartoons in their downtime. This makes it a little more easy to relate to them. At my 7, I was watching the same thing ( in my AC'd game room surrounded by sanitary food and restrooms). People just feel so disposable and the fact that I feel like I'm on a pedestal being a white female American kinda bothers me. .... Till I get to Hangzhou.

Via bullet train, we arrive in Hangzhou Saturday night. We have the name of our hostel written in Chinese in case there is any directions problems between Luke and the taxi driver. That's our plan as we walk out of the station and onto the street. Very unfamiliar to me, we are flooded. At the corner, men come up to us from every direction speaking in Chinese. They are selling private car services. They see our backpacks and try to vie for our business.  I feel like I'm wearing a huge sign saying 'hey! I'm a traveling American and need a taxi!'.  At first I am confused and overwhelmed, and when they follow us across and down the street, I'm annoyed.   Please, just leave us alone. We try hailing a cab but the men still are there.  I don't know what they are saying but know their quoted price is going down. The numbers they say in English.   I take this chaos for several very long minutes and then notice an upscale hotel across the street and we take refuge in their service drive. One guy follows us up there. When I go in through the hotel's rotating door first, a group of what look like businessmen that I don't notice walking toward me say hello.  The concierge desk is so nice. They know a bit of English, enough to know we're slightly overwhelmed in trying to get a cab.  They give us a map and rewrite the name of our hostel on a piece of paper. We head out to brave the streets again and are finally successful.  Our taxi is the uniform teal color. I keep my backpack with me in the backseat, and of course my purse. The ride is exhilarating. Lawrence and I are on a big high from the whole taxi hailing experience. Luke is calm. He's seen and delt with this in Fuzhou already. 14 Yuan  and about 10 minutes later, we're standing in front of a gate, down a tree lined driveway about 300 feet from the main road, with a guard standing rigidly at attention. This is the hostel?  The guys turn  to ask the  guard, who quickly puts at white gloved hand up to stop their approach.  Apparently we're at a military base. Hmm.  Ok.    They say a guy is coming to 'assist us'.  We kind of stand there in this jungle like environment amazed.  It's around 9 o'clock,  like 90 degrees, we're dead tired, 100 percent humidity, and sweat is just dripping off us.  Very soon, a guy comes on a limo golf cart. Turns out, our hostel is down this road. There was a little confusion on our printout that the concierge at the other hotel copied. We head down the road, in the dark, heat, with our packs, not entirely sure where to go. Lawrence and I are still facing a jet lag(me, a bit, him, a lot). There's a red-lit building soon and it turns out to be our hostel. I am so relieved to see in the window as we walk by that it is nicely furnished and decorated in Chinese style. The AC is also welcoming. (China really is the first time on my vacation so far that I feel beads of sweat rolling down my back when I walk outside).

After a while, we are shown to our room. It's a serious downgrade from our previous nights, but it's a room. It's quite, has a small bathroom with a western style toilet, and starts to cool off when we turn the AC unit on. We shower, eat dinner, and go to sleep.

I wake up with the sun the next morning around 5 (right now). I snack on coconut bread and enjoy eating it on my top bunk. I sit there, happily eating the sweet bread, thinking about the day ahead, and the heat I know will hit us as soon as we walk into the hallway and then outside. For a brief second, I feel guilty wishing to stay here for a while longer. But then I get excited about all the fun crazy new experiences waiting out there for us. Hangzhou for just a day then a bullet train back to the Shanghai airport then a flight to Fuzhou and Luke's family house.

Other notables: World Expo site visit Saturday, industrial river thoughts, going out Friday night and mall and food.